Killa Vanilla

In 2016, when I started my journey to create the best possible ice cream, I felt that I had to have a great vanilla. It needed to have its own identity and not just be a white creamy something that sits next to the chocolate cake. After many, many trials, here it is from me to you. This recipe also acts as my base (with some tweaking) for the majority of my ice creams.

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Netta HadariComment